A fresh approach to Spanish Rumba, Latin, Flamenco and similar affairs!
Pablo Fernandez 'El Chino' (La Isla de San Fernando, Spain) leads this genuine outfit on gipsy vocals and percussion accompanied by Sebastian Diez (Fernando's Kitchen) on guitar and Leon Itzler on groovy bass. Mario Borrelli joins on percussion and drums when extra power is required.
Formed in London as an inevitable gathering, Chili sin Carne delivers high energy sets of Rumba and Latin numbers, fresh original tunes fusing Flamenco, Latin, and even Reggae! as well as sophisticated instrumental classics, boleros and relaxed Latin standards.